Caféier — the coffee tree
Updated: Aug 31
Chilini Private
He values coffee as a drink. He does not open the bag in advance. The grind is for the cup. He wants the moment when the scent is still whole.
The niche fragrance Caféier by Edgardio Chilini stands on that. The scent of coffee is one of the most pleasant to a human being. What remains after the swallow can be taken along.
The fullest embodiment of the scent of coffee that could be held in a perfume.
Those who value the drink were glad of this composition. It is sweet, soft, warm, spicy, woody. In the evening he still recognizes it: the air that remains when the drink is gone.
How it wears
The axis is coffee. There is a lot of it here: coffee flower and Arabica at the entrance, in the heart Robusta and rare origins as one warm mass. The opening is spicy and sweet: cinnamon, cardamom, turmeric, rum. Raspberry, pepper and rosemary sit at the edge of the cup.
In the heart, wood and frankincense join the coffee, with saffron, rosewood, papyrus. The spices hold the roast of the bean: cumin, nutmeg, coriander, sage, licorice. Flower — geranium, rose, neroli, iris, jasmine, lily of the valley — is quieter, like air over the cup.
The base is woody and sweet: sandalwood, cedar, cypress, guaiac, vanilla, tonka, benzoin, cashmeran. Amber and musk hold. Civet and castoreum sit at the edge, a warm animal shade. By evening what remains is sweet coffee on warm wood.
The construction is gourmand-woody, with a spicy entrance. The theme is coffee held in perfume. A cold sweet americano is heard as the air after the swallow.
What sets it apart
A cold sweet americano, held in perfume.
Notes
Top: coffee flower, Arabica coffee, turmeric, cinnamon, rum, cardamom, Madagascar pepper, rosemary, raspberry.
Heart: Robusta, Kopi Luwak, Jamaica Blue Mountain, Jacu Bird, bat coffee, Hacienda La Esmeralda, geranium, saffron, frankincense, papyrus, rosewood, cumin, nutmeg, sage, coriander, licorice, rose, lily of the valley, neroli, iris, jasmine.
Base: sandalwood, cedar, cypress, vanilla, cashmeran, benzoin, guaiacwood, tonka bean, patchouli, cetalox, civet, castoreum, amber, musk.
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